Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/4 lb. beef top round or sirloin steak, 1-inch thick; 1 medium onion, cut into thin slices; 2 medium green peppers, cut into strips; 2 Tbsp. soy sauce; 2 medium tomatoes; 1/4 c. vegetable oil; 1 c. water; 1/2 tsp. garlic salt; 1/4 tsp. ground ginger; 1 Tbsp. cornstarch; 2 to 3 tsp. sugar (optional)

Servings: persons

1 1/4 lb. beef top round or sirloin steak, 1-inch thick
1 medium onion, cut into thin slices
2 medium green peppers, cut into strips
2 Tbsp. soy sauce
2 medium tomatoes
1/4 c. vegetable oil
1 c. water
1/2 tsp. garlic salt
1/4 tsp. ground ginger
1 Tbsp. cornstarch
2 to 3 tsp. sugar (optional)

1
Serve with rice.
2
Cut beef into 1/4-inch strips (partially frozen beef, slices easier).
3
Heat oil in large skillet.
4
Add beef and cook about 5 minutes, turning frequently, or until brown.
5
Stir in water, onion, garlic salt and ginger.
6
Heat to boiling; reduce heat.
7
Cover and simmer 12 to 15 minutes.
8
Add green pepper last 5 minutes of simmering.
9
While beef simmers, cook rice as directed on package.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lb. beef top round or sirloin steak, 1-inch thick, 1 medium onion, cut into thin slices, 2 medium green peppers, cut into strips, 2 Tbsp. soy sauce, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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