How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 4 ingredients. The key ingredients include: 1 round steak (2 lb.), cubed, 3 large bell peppers, cut in slices, 3 green onions, chopped, 1 can whole tomatoes (28 oz.), cut in quarters.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak (2 lb.), cubed; 3 large bell peppers, cut in slices; 3 green onions, chopped; 1 can whole tomatoes (28 oz.), cut in quarters

Pepper Steak – a delicious recipe with bell peppers, green onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak (2 lb.), cubed
3 large bell peppers, cut in slices
3 green onions, chopped
1 can whole tomatoes (28 oz.), cut in quarters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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