Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/4 lb. round steak; 1/4 c. oil; 1 c. water; 1 medium onion, chopped; 1/2 tsp. garlic salt; 1/4 tsp. ground ginger; 2 medium green peppers, cut 3/4-inch wide; 1 c. uncooked instant rice; 1 Tbsp. cornstarch; 2 to 3 tsp. sugar; 2 Tbsp. soy sauce; 2 medium tomatoes, chopped

Servings: persons

1 1/4 lb. round steak
1/4 c. oil
1 c. water
1 medium onion, chopped
1/2 tsp. garlic salt
1/4 tsp. ground ginger
2 medium green peppers, cut 3/4-inch wide
1 c. uncooked instant rice
1 Tbsp. cornstarch
2 to 3 tsp. sugar
2 Tbsp. soy sauce
2 medium tomatoes, chopped

1
Cut steak into 1-inch thick strips.
2
Heat oil in skillet.
3
Add beef strips.
4
Cook, stirring frequently, until brown.
5
Stir in water, onion, garlic salt and ginger.
6
Cover and simmer for 12 to 15 minutes.
7
Add green peppers for the last 5 minutes of simmering.
8
Cook rice as directed on package.
9
Blend cornstarch, sugar and soy sauce: stir in beef mixture.
10
Cook until thickens. Boil about 1 minute.
11
Place tomatoes on top of mixture.
12
Water chestnuts may be added.
13
Cover and cook until heated.
14
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. round steak, 1/4 c. oil, 1 c. water, 1 medium onion, chopped, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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