Name: Pepper Steak
Yield: 4 servings
Ingredients: 1 lb. beef, cut into thin strips; 2 Tbsp. vegetable oil; 2 Tbsp. onion, minced; 1 clove garlic, minced; 2 large green peppers, cut into strips; 1/2 c. celery, diced; 1/2 c. beef broth; salt and pepper; 2 tsp. cornstarch; 2 Tbsp. water; 1 tsp. soy sauce; 3 c. rice or noodles

1 lb. beef, cut into thin strips

2 Tbsp. vegetable oil

2 Tbsp. onion, minced

1 clove garlic, minced

2 large green peppers, cut into strips

1/2 c. celery, diced

1/2 c. beef broth

salt and pepper

2 tsp. cornstarch

2 Tbsp. water

1 tsp. soy sauce

3 c. rice or noodles

Pepper Steak

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