How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: steak, cut in strips or cubes, 2 Tbsp. butter or margarine, 1 1/2 c. beef broth, green pepper, cut in strips, and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: steak, cut in strips or cubes; 2 Tbsp. butter or margarine; 1 1/2 c. beef broth; green pepper, cut in strips; 1 Tbsp. paprika; garlic powder; diced onion; 2 Tbsp. cornstarch; 1/4 c. each water and soy sauce

Pepper Steak – a delicious recipe with butter, beef broth, green pepper, paprika, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

steak, cut in strips or cubes
2 Tbsp. butter or margarine
1 1/2 c. beef broth
green pepper, cut in strips
1 Tbsp. paprika
garlic powder
diced onion
2 Tbsp. cornstarch
1/4 c. each water and soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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