How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 10 ingredients. The key ingredients include: 6 beef steaks (any cut applicable), 1 bag diced bell peppers, 2 cans Campbell's creamy onion soup/dip, 1 Tbsp. garlic powder, and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beef steaks (any cut applicable); 1 bag diced bell peppers; 2 cans Campbell's creamy onion soup/dip; 1 Tbsp. garlic powder; 1/2 Tbsp. onion powder; 1/4 tsp. cayenne pepper; 1/2 tsp. salt; 1/2 tsp. pepper; Tony's Creole seasoning to taste; cornstarch

Try this homemade Pepper Steak recipe the whole family will love. Made with beef, bell peppers, onion soup and garlic powder. Easy step-by-step instruct…

This Pepper Steak relies on simple, everyday ingredients such as bag diced bell peppers, garlic powder, onion powder and cayenne pepper. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1111

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions