Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, thin and tender; 1 c. butter; 1 1/4 c. flour; 1 c. butter; 2 green peppers, seeded; 2 onions, sliced; 2 cloves garlic; 3 small tomatoes, quartered; 1 1/2 c. bouillon; 3 Tbsp. cornstarch; 3/4 c. red wine; 2 Tbsp. soy sauce; salt and pepper to taste

Eats Now Editorial Team · 1841 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with round steak, butter, flour, butter, green peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, thin and tender
1 c. butter
1 1/4 c. flour
1 c. butter
2 green peppers, seeded
2 onions, sliced
2 cloves garlic
3 small tomatoes, quartered
1 1/2 c. bouillon
3 Tbsp. cornstarch
3/4 c. red wine
2 Tbsp. soy sauce
salt and pepper to taste

1
Dip steak in flour; saute in 1/2 cup butter for 2 minutes. Add rest of butter.
2
Saute separately, pepper, onions and garlic about 5 minutes.
3
Add tomatoes and bouillon.
4
Bring to a boil; simmer 10 minutes.
5
Mix together cornstarch, wine and soy sauce. Add to skillet.
6
Cook until thick; add meat.
7
Simmer 5 minutes. Serve over rice.

1841

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. round steak, thin and tender, 1 c. butter, 1 1/4 c. flour, 1 c. butter, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1841 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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