Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 (4 oz.) tenderloins; 1 Tbsp. vegetable oil; 1 tsp. white pepper; 1 Tbsp. cracked black pepper; 1 Tbsp. margarine; 1 Tbsp. shallots; 1 Tbsp. parsley; 1 c. half and half; 1 pkg. Knorr's brown gravy; 1/4 c. brandy

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with tenderloins, vegetable oil, white pepper, cracked black pepper, margarine, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (4 oz.) tenderloins
1 Tbsp. vegetable oil
1 tsp. white pepper
1 Tbsp. cracked black pepper
1 Tbsp. margarine
1 Tbsp. shallots
1 Tbsp. parsley
1 c. half and half
1 pkg. Knorr's brown gravy
1/4 c. brandy

1
Preheat oil in heavy skillet.
2
Prepare meat with seasonings. Press fresh cracked black pepper on one side.
3
Cook, pepper side down.
4
When meat is cooked to preference, drain grease.
5
Add margarine to meat and continue cooking.
6
Saute shallots with meat for approximately 1 minute.
7
Add parsley.
8
Add brandy and flame for a few seconds.
9
Remove meat.
10
Add gravy mix and stir.
11
Add half and half.
12
Cook until thick.
13
Pour over meat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (4 oz.) tenderloins, 1 Tbsp. vegetable oil, 1 tsp. white pepper, 1 Tbsp. cracked black pepper, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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