How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Slaw?

You need 6 ingredients. The key ingredients include: 1-3/4 gal. cabbage, shredded or chopped, 3 cups carrots, shredded, 3 cups Red and green peppers, cut into thin strips, 1-3/4 qt. KRAFT Slaw Dressing, and more.

Is Pepper Slaw suitable as salads?

Yes, Pepper Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepper Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper Slaw Recipe

Name: Pepper Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 gal. cabbage, shredded or chopped; 3 cups carrots, shredded; 3 cups Red and green peppers, cut into thin strips; 1-3/4 qt. KRAFT Slaw Dressing; 2 Tbsp. Coarsely ground black pepper; 2-1/4 cups red onions, thinly sliced

Pepper Slaw – a delicious recipe with cabbage, carrots, Red, Dressing, black pepper, red onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1-3/4 gal. cabbage, shredded or chopped
3 cups carrots, shredded
3 cups Red and green peppers, cut into thin strips
1-3/4 qt. KRAFT Slaw Dressing
2 Tbsp. Coarsely ground black pepper
2-1/4 cups red onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Salads

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Pepper Slaw

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