Try this homemade Pepper Slaw recipe the whole family will love. Made with cabbage, carrots, Red and Dressing. Easy step-by-step instructions included.
This Pepper Slaw relies on simple, everyday ingredients such as carrots, shredded, qt. kraft slaw dressing, coarsely ground black pepper and red onions, thinly sliced. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026