How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper-Roasted Cauliflower?

You need 5 ingredients. The key ingredients include: 8 cups cauliflower, cut into small, even-size florets (from 1 large head), 2 tablespoons soy sauce, 1/2 - 1 tablespoon vegetable oil, 1/2 teaspoon fresh coarse ground black pepper, and more.

Is Pepper-Roasted Cauliflower suitable as vegetarian?

Yes, Pepper-Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pepper-Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-Roasted Cauliflower Recipe

Name: Pepper-Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cauliflower, cut into small, even-size florets (from 1 large head); 2 tablespoons soy sauce; 1/2 - 1 tablespoon vegetable oil; 1/2 teaspoon fresh coarse ground black pepper; 1 teaspoon granulated sugar

Pepper-Roasted Cauliflower – a delicious recipe with cauliflower, soy sauce, vegetable oil, fresh coarse ground black pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 cups cauliflower, cut into small, even-size florets (from 1 large head)
2 tablespoons soy sauce
1/2 - 1 tablespoon vegetable oil
1/2 teaspoon fresh coarse ground black pepper
1 teaspoon granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Vegetarian

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