Pepper Relish(Cooked)

1. 1

   Remove the stems and seeds from the red and green peppers. Chop vegetables in the grinder, using large blade. Pour boiling water over vegetables to cover.

2. 2

   Let stand for 5 minutes.

3. 3

   Drain. Again pour boiling water over the vegetables and allow to stand 10 minutes.

4. 4

   Drain for 1 hour.

5. 5

   Add the vinegar, salt and sugar and cook for 1 hour.

6. 6

   Then put into hot jars, not cold ones.

* Per serving · 4 servings · Values may vary.

No additional tips available.