Pepper Relish

Name: Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. onions; 4 c. tomatoes (ripe or green); 4 c. cabbage; 6 green peppers; 6 red peppers; 1/2 c. salt; 6 c. sugar; 3 c. vinegar; 2 c. water; 2 Tbsp. mustard (dry); 1 1/2 tsp. turmeric; 1 Tbsp. celery seed

Eats Now Editorial Team · 1669 kcal · General

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Pepper Relish – a delicious recipe with onions, tomatoes, cabbage, green peppers, red peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. onions
4 c. tomatoes (ripe or green)
4 c. cabbage
6 green peppers
6 red peppers
1/2 c. salt
6 c. sugar
3 c. vinegar
2 c. water
2 Tbsp. mustard (dry)
1 1/2 tsp. turmeric
1 Tbsp. celery seed

1
Grind vegetables or chop finely.
2
Sprinkle with salt and let stand overnight.
3
Rinse and drain well.
4
Mix remaining ingredients and cook 3 minutes.
5
Pour over vegetables and cook all together for 3 minutes after it boils.
6
Fill hot jars and seal.

1669

kcal

Calories

411

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. onions, 4 c. tomatoes (ripe or green), 4 c. cabbage, 6 green peppers, and more.

Yes, Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1669 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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