Pepper Relish

Name: Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 green peppers; 12 red peppers; 8 carrots; 5 onions; 1 cabbage; 1 c. salt; 6 c. sugar; 1 c. brown sugar; 1 qt. vinegar; 1 tsp. mustard seed; 1 tsp. celery seed

Eats Now Editorial Team · 1945 kcal · General

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Pepper Relish – a delicious recipe with green peppers, red peppers, carrots, onions, cabbage, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 green peppers
12 red peppers
8 carrots
5 onions
1 cabbage
1 c. salt
6 c. sugar
1 c. brown sugar
1 qt. vinegar
1 tsp. mustard seed
1 tsp. celery seed

1
Grind all vegetables together. Mix with 1 cup salt and let stand for 1 hour. Strain out as much juice as possible. Mix remaining ingredients.
2
Do not cook. Just mix with vegetables; put in jars and seal. Mine made 9 pints.

1945

kcal

Calories

486

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 green peppers, 12 red peppers, 8 carrots, 5 onions, and more.

Yes, Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1945 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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