Pepper Relish

1. 1

   Grind onions and peppers in food processor.

2. 2

   Pour this over 1 pint vinegar and 1 pint of boiling water and let stand for 1/2 hour.

3. 3

   Drain mixture or squeeze out until dry.

4. 4

   Put this mixture into a kettle of 1 quart vinegar and 1 pint of sugar; let come to a boil.

5. 5

   Stir mixture well and put into pint jars and seal.

6. 6

   (The mixture will be hot.)

7. 7

   This is good with pinto beans!

* Per serving · 4 servings · Values may vary.

No additional tips available.