Pepper Relish

1. 1

   Chop the peppers, onions and green tomatoes.

2. 2

   Combine with the vinegar; cook for 15 minutes, then set aside.

3. 3

   Mix together the sugar, water, salt, flour and celery seed; cook for 10 minutes. Add all this together, then add the mayonnaise and mustard.

4. 4

   Seal in jars.

5. 5

   Great for sandwiches or on crackers for snacks.

* Per serving · 4 servings · Values may vary.

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