Pepper Prune Stir-Fry

Name: Pepper Prune Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pitted prunes, quartered; 2 tsp. sherry or soy sauce; 2 c. snow peas; 1 c. bell pepper strips; 1 c. chopped onion; 1 garlic clove, minced; 1 Tbsp. butter or margarine; 1 1/2 tsp. fresh basil, chopped or 3/4 tsp. dried; salt and pepper to taste; chopped mint to taste

Eats Now Editorial Team · 204 kcal · General

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Pepper Prune Stir-Fry – a delicious recipe with prunes, sherry, snow peas, bell pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 pitted prunes, quartered
2 tsp. sherry or soy sauce
2 c. snow peas
1 c. bell pepper strips
1 c. chopped onion
1 garlic clove, minced
1 Tbsp. butter or margarine
1 1/2 tsp. fresh basil, chopped or 3/4 tsp. dried
salt and pepper to taste
chopped mint to taste

1
Soak prunes 1/2 hour in sherry or soy sauce.
2
Saute vegetables in butter (or margarine) until tender-crisp.
3
Add prunes and basil.
4
Season to taste.
5
Add mint.
6
Serve with rice.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pitted prunes, quartered, 2 tsp. sherry or soy sauce, 2 c. snow peas, 1 c. bell pepper strips, and more.

Yes, Pepper Prune Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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