Pepper Popper Sliders Recipe

Name: Pepper Popper Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 count) bags rhodes warm-n-serve crusty rolls or (6 count) bags sourdough rolls; 3 jalapeno peppers, seeded and chopped; 6 slices bacon, cooked and crumbled; 3 ounces cream cheese, softened; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon pepper; 2 lbs lean ground beef; 6 tomatoes, slices; 6 lettuce leaves; prepared guacamole

Servings: persons

2 (6 count) bags rhodes warm-n-serve crusty rolls or (6 count) bags sourdough rolls
3 jalapeno peppers, seeded and chopped
6 slices bacon, cooked and crumbled
3 ounces cream cheese, softened
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
2 lbs lean ground beef
6 tomatoes, slices
6 lettuce leaves
prepared guacamole

1
Bake rolls following directions on package.
2
In a small bowl, combine peppers, bacon and cream cheese.
3
Mix well. In a large bowl, combine garlic, salt and pepper.
4
Crumble beef over garlic mixture and mix well.
5
Shape into twelve 3 to 4-inch patties.
6
Spoon pepper mixture onto center of six patties.
7
Top with remaining patties and press edges firmly to seal.
8
Grill burgers and top with cheese.
9
Split rolls and fill with burgers, tomato, lettuce and guacamole.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6 count) bags rhodes warm-n-serve crusty rolls or (6 count) bags sourdough rolls, 3 jalapeno peppers, seeded and chopped, 6 slices bacon, cooked and crumbled, 3 ounces cream cheese, softened, and more.

Yes, Pepper Popper Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepper Popper Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions