Name: Pepper Popper Sliders
Yield: 4 servings
Ingredients: 2 (6 count) bags rhodes warm-n-serve crusty rolls or (6 count) bags sourdough rolls; 3 jalapeno peppers, seeded and chopped; 6 slices bacon, cooked and crumbled; 3 ounces cream cheese, softened; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon pepper; 2 lbs lean ground beef; 6 tomatoes, slices; 6 lettuce leaves; prepared guacamole

1

Bake rolls following directions on package.

2

In a small bowl, combine peppers, bacon and cream cheese.

3

Mix well. In a large bowl, combine garlic, salt and pepper.

4

Crumble beef over garlic mixture and mix well.

5

Shape into twelve 3 to 4-inch patties.

6

Spoon pepper mixture onto center of six patties.

7

Top with remaining patties and press edges firmly to seal.

8

Grill burgers and top with cheese.

9

Split rolls and fill with burgers, tomato, lettuce and guacamole.

Pepper Popper Sliders

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