Pepper Pecan Puffs

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 200g frozen puff pastry, thawed but cold, 3 tbsp any type red pepper jelly, 3 tbsp grated Parmesan, 4 tsp coarsely chopped pecans.

Yes, Pepper Pecan Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.