How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper, Onion and Cranberry Relish?

You need 12 ingredients. The key ingredients include: 1 red bell pepper, cut in large dice, 1 yellow bell pepper, cut in large dice, 1 red onion, cut in large dice, 1 sweet onion, cut in large dice (such as Vidalia or Maui Sweet), and more.

Is Pepper, Onion and Cranberry Relish suitable as general?

Yes, Pepper, Onion and Cranberry Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepper, Onion and Cranberry Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper, Onion and Cranberry Relish Recipe

Name: Pepper, Onion and Cranberry Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, cut in large dice; 1 yellow bell pepper, cut in large dice; 1 red onion, cut in large dice; 1 sweet onion, cut in large dice (such as Vidalia or Maui Sweet); 1 tablespoon olive oil; ¼ cup dried sweetened cranberries or ¼ cup golden raisin; ¼ cup red wine vinegar; ¼ cup fruity red wine; 1 tablespoon brown sugar; 1 pinch coarse salt; 1 pinch ground black pepper; 1 tablespoon shredded basil leaves or 1 teaspoon dried basil

Try this homemade Pepper, Onion and Cranberry Relish recipe the whole family will love. Made with red bell pepper, yellow bell pepper, red onion and swe…

This Pepper, Onion and Cranberry Relish relies on simple, everyday ingredients such as red onion, cut in large dice, olive oil, red wine vinegar and fruity red wine. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper, Onion and Cranberry Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions