Pepper Nuts

Name: Pepper Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 2 cups brown sugar; 2 cups flour; ½ teaspoon baking powder; 2 teaspoons cinnamon; ¾ teaspoon salt; ½ teaspoon baking soda; 1 teaspoon clove; ½ teaspoon black pepper; 2 cups raisins, seeded; 1 cup nuts, chopped; ½ cup citron, chopped

Eats Now Editorial Team · General

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Pepper Nuts – a delicious recipe with eggs, brown sugar, flour, baking powder, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
2 cups brown sugar
2 cups flour
½ teaspoon baking powder
2 teaspoons cinnamon
¾ teaspoon salt
½ teaspoon baking soda
1 teaspoon clove
½ teaspoon black pepper
2 cups raisins, seeded
1 cup nuts, chopped
½ cup citron, chopped

1
Beat eggs and sugar together (standing in a bowl of hot water) and beat until as light as whipped cream, taking care that the mixture does not get hotter than lukewarm.
2
Add the flour sifted with all other dry ingredients.
3
Stir in fruit and nuts.
4
Knead well.
5
Drop by teaspoonfuls on buttered sheet and bake 8 minutes in 350F oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 2 cups brown sugar, 2 cups flour, ½ teaspoon baking powder, and more.

Yes, Pepper Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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