How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper & Mushroom Corn Pudding?

You need 13 ingredients. The key ingredients include: 1 pound sliced baby portobello mushrooms, 3 tablespoons finely chopped green pepper, 3 tablespoons finely chopped sweet red pepper, 2 tablespoons olive oil, and more.

Is Pepper & Mushroom Corn Pudding suitable as baking & desserts?

Yes, Pepper & Mushroom Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pepper & Mushroom Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepper & Mushroom Corn Pudding Recipe

Name: Pepper & Mushroom Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sliced baby portobello mushrooms; 3 tablespoons finely chopped green pepper; 3 tablespoons finely chopped sweet red pepper; 2 tablespoons olive oil; 5 cups frozen corn, thawed, divided; 5 ounces cream cheese, cubed; 1/2 cup yellow cornmeal; 2 tablespoons sugar; 6 eggs, beaten; 3/4 pound Gruyere cheese, shredded, divided; 1 can (14-3/4 ounces) cream-style corn; 1 cup heavy whipping cream; 3/4 teaspoon salt

Bake this irresistible Pepper & Mushroom Corn Pudding at home. Made with baby portobello mushrooms, green pepper, sweet red pepper and olive oil. Easy s…

This Pepper & Mushroom Corn Pudding relies on simple, everyday ingredients such as finely chopped green pepper, olive oil, frozen corn, thawed, divided and cream cheese, cubed. It comes together quickly and makes 4 servings, at about 1639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pepper & Mushroom Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1639

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper & Mushroom Corn Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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