Pepper Jelly Danish

1. 1

   Preheat oven to 375u00b0. Unroll 1 can crescent roll dough on a lightly floured surface; divide into 2 pieces, separating at center perforation. Press each piece into a 7-inch square, pressing perforations to seal.

2. 2

   Bring corners of each dough square to center, partially overlapping each; gently press corners into centers using thumb, making a small indentation. Repeat procedure with remaining cans of crescent rolls. Transfer to lightly greased baking sheets.

3. 3

   Stir together cream cheese and egg; stir together pepper jelly and honey. Spoon 2 Tbsp. cream cheese mixture into center of each dough circle, and top with 2 tsp. pepper jelly mixture.

4. 4

   Bake, in batches, at 375u00b0 for 15 to 18 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.