Pepper Jelly

1. 1

   Remove the stems and seeds from the peppers.

2. 2

   Grind the peppers in a food processor until liquefied.

3. 3

   Measure 3/4 cup in a hot, heavy saucepan.

4. 4

   Grind the hot chilies in the same way and add to pan with the bell pepper.

5. 5

   Add vinegar and sugar; bring to full rolling boil and boil for 1 minute.

6. 6

   Remove from heat; add liquid pectin and stir for 2 minutes.

7. 7

   Skim foam with a metal spoon.

8. 8

   Ladle into hot jars and seal.

9. 9

   Process in hot water bath for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.