Pepper Jelly

1. 1

   Combine first 5 ingredients and 1 cup water in a medium saucepan over high heat. Bring to a boil, reduce heat to low, and simmer 5 minutes or until sugar dissolves. Remove from heat, strain through a wire-mesh strainer, and set aside.

2. 2

   Place 1 cup strained liquid in refrigerator to cool. When cool, sprinkle gelatin over liquid; stir and let stand one minute. Add gelatin mixture to remaining liquid and whisk until blended and dissolved, about 5 minutes.

3. 3

   Transfer mixture to a storage container, and chill until jelly is set, 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.