How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Jack Squash Soup?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1 1/2 cups diced onion, 1 tablespoon mashed garlic, 6 cups peeled and diced into 1-inch pieces buttercup squash, and more.

Is Pepper Jack Squash Soup suitable as soups & stews?

Yes, Pepper Jack Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Jack Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Jack Squash Soup Recipe

Name: Pepper Jack Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 1/2 cups diced onion; 1 tablespoon mashed garlic; 6 cups peeled and diced into 1-inch pieces buttercup squash; 1 (32 ounce) container chicken broth; 1/8 teaspoon dried marjoram, or more to taste; 1 (8 ounce) package cream cheese at room temperature, cut into pieces; 2 cups grated Cheddar-Monterey Jack cheese blend; 2 cups grated pepper Jack cheese; 1 tablespoon cornstarch; 1 cup half-and-half

Warm up with this hearty Pepper Jack Squash Soup recipe. Made with butter, onion, garlic and squash. Easy step-by-step instructions included.

This Pepper Jack Squash Soup relies on simple, everyday ingredients such as butter, diced onion, mashed garlic and grated pepper jack cheese. It comes together quickly and makes 4 servings, at about 3180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3180

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pepper Jack Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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