Pepper Jack Cheese Sticks

1. 1

   Cut cheese into 2 3/4-inch by 1/2-inch sticks.

2. 2

   Place flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour, dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes.

3. 3

   In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels.

4. 4

   Let stand for 3-5 minutes. Serve with salsa and guacamole, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.