How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Jack-Beef Sliders?

You need 6 ingredients. The key ingredients include: 1 lb. lean ground beef, 4 slices each Pepper Jack and Sharp Cheddar from KRAFT Pepper Jack and Sharp Cheddar Combo Pack Cheese Slices, cut in half, 8 slider buns, 3 Tbsp. KRAFT Real Mayo Mayonnaise, and more.

Is Pepper Jack-Beef Sliders suitable as meat & poultry?

Yes, Pepper Jack-Beef Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Jack-Beef Sliders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Jack-Beef Sliders Recipe

Name: Pepper Jack-Beef Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 4 slices each Pepper Jack and Sharp Cheddar from KRAFT Pepper Jack and Sharp Cheddar Combo Pack Cheese Slices, cut in half; 8 slider buns; 3 Tbsp. KRAFT Real Mayo Mayonnaise; 2 plum tomatoes, each cut into 4 slices; 1/2 avocado, cut into 8 slices Whole Foods 5 ea For $5.00 thru 02/09

Pepper Jack-Beef Sliders – a delicious recipe with lean ground beef, Pepper, buns, Mayonnaise, tomatoes, avocado. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
4 slices each Pepper Jack and Sharp Cheddar from KRAFT Pepper Jack and Sharp Cheddar Combo Pack Cheese Slices, cut in half
8 slider buns
3 Tbsp. KRAFT Real Mayo Mayonnaise
2 plum tomatoes, each cut into 4 slices
1/2 avocado, cut into 8 slices Whole Foods 5 ea For $5.00 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Very Very Good Mincemeat(This Recipe Was Over 100 Years Old When I Got It In 1968)
Valley Fresh Turkey Supreme
Korean Ribs
Shipwreck

Pepper Jack-Beef Sliders

How did you like this recipe?

Frequently Asked Questions