How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper & Honey-Roasted Roots?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, 5 carrots, peeled and cut into long slices, 1 celeriac, peeled and cut into chunks, 5 parsnips, peeled and cut into long sticks, and more.

Is Pepper & Honey-Roasted Roots suitable as general?

Yes, Pepper & Honey-Roasted Roots falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepper & Honey-Roasted Roots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper & Honey-Roasted Roots Recipe

Name: Pepper & Honey-Roasted Roots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 5 carrots, peeled and cut into long slices; 1 celeriac, peeled and cut into chunks; 5 parsnips, peeled and cut into long sticks; 2 tablespoons clear honey; 2 teaspoons black peppercorns, roughly cracked

Pepper & Honey-Roasted Roots – a delicious recipe with olive oil, carrots, celeriac, parsnips, clear honey, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons olive oil
5 carrots, peeled and cut into long slices
1 celeriac, peeled and cut into chunks
5 parsnips, peeled and cut into long sticks
2 tablespoons clear honey
2 teaspoons black peppercorns, roughly cracked

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Quick Info

Servings
4 servings
Calories
174 kcal
Category
General

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Pepper & Honey-Roasted Roots

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