Pepper Gravy Recipe

1. 1

   Heat bacon grease in medium saucepan over medium heat until shimmering. Add in flour and whisk constantly until mixture turns light brown, about 1 minute.

2. 2

   Slowly whisk in milk. Stir in pepper and bring to a boil. Reduce to a simmer and cook until slightly thickened, about 4 minutes, stirring occasionally. Remove from heat; season with salt and additional pepper to taste. Use immediately on chicken fried steak, fried chicken, mashed potatoes, or biscuits.

* Per serving · 4 servings · Values may vary.

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