Pepper-Crusted Tuna

1. 1

   Season the tuna with salt on both sides, then press the peppercorns into both sides.

2. 2

   Heat the olive oil in a large cast-iron skillet until almost smoking.

3. 3

   Add the tuna and lower the heat to medium.

4. 4

   Sear the tuna until browned on the outside but still rare in the center, about 4 to 5 minutes per side.

5. 5

   Thinly slice the tuna and fan the slices onto 4 plates.

6. 6

   Serve immediately.

No additional tips available.