Try this homemade Pepper-Crusted Filet Mignon With Horseradish Cream recipe the whole family will love. Made with beef tenderloin, salt, freshly ground …
This Pepper-Crusted Filet Mignon With Horseradish Cream relies on simple, everyday ingredients such as sea salt, freshly ground black pepper, butter and cooking spray. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026