How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper-Crusted Filet Mignon With Horseradish Cream?

You need 8 ingredients. The key ingredients include: 2 (4-ounce) beef tenderloin steaks, trimmed (about 3/4 inch thick), 1/2 teaspoon sea salt, 1/4 teaspoon freshly ground black pepper, 1 teaspoon butter, and more.

Is Pepper-Crusted Filet Mignon With Horseradish Cream suitable as meat & poultry?

Yes, Pepper-Crusted Filet Mignon With Horseradish Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper-Crusted Filet Mignon With Horseradish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-Crusted Filet Mignon With Horseradish Cream Recipe

Name: Pepper-Crusted Filet Mignon With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4-ounce) beef tenderloin steaks, trimmed (about 3/4 inch thick); 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon butter; Cooking spray; 1 garlic clove, minced; 1/4 cup fat-free sour cream; 1/2 teaspoon prepared horseradish

Pepper-Crusted Filet Mignon With Horseradish Cream – a delicious recipe with beef tenderloin, salt, freshly ground black pepper, butter, Cooking spray, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (4-ounce) beef tenderloin steaks, trimmed (about 3/4 inch thick)
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 teaspoon butter
Cooking spray
1 garlic clove, minced
1/4 cup fat-free sour cream
1/2 teaspoon prepared horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

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Pepper-Crusted Filet Mignon With Horseradish Cream

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