How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper-Crusted Beef Tenderloin With Kumquat Marmalade?

You need 13 ingredients. The key ingredients include: 1 1/2 cups vertically sliced onion, 1/2 cup halved, seeded, and vertically sliced kumquats, 1/2 cup carrot juice or orange juice, 1 tablespoon Dijon mustard, and more.

Is Pepper-Crusted Beef Tenderloin With Kumquat Marmalade suitable as meat & poultry?

Yes, Pepper-Crusted Beef Tenderloin With Kumquat Marmalade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper-Crusted Beef Tenderloin With Kumquat Marmalade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-Crusted Beef Tenderloin With Kumquat Marmalade Recipe

Name: Pepper-Crusted Beef Tenderloin With Kumquat Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vertically sliced onion; 1/2 cup halved, seeded, and vertically sliced kumquats; 1/2 cup carrot juice or orange juice; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 2 thyme sprigs; 1 bay leaf; 2 teaspoons rice vinegar; 2 teaspoons olive oil; 1 1/2 to 2 tablespoons freshly ground mixed peppercorns or black peppercorns; 4 (4-ounce) beef tenderloin steaks, trimmed (about 3/4 inch thick); 1/2 teaspoon salt; Fresh chives (optional)

Pepper-Crusted Beef Tenderloin With Kumquat Marmalade

Eats Now Editorial Team · 406 kcal · Meat & Poultry

Pepper-Crusted Beef Tenderloin With Kumquat Marmalade – a delicious recipe with onion, kumquats, carrot juice, mustard, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper-Crusted Beef Tenderloin With Kumquat Marmalade

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