How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper-Crusted Beef Tenderloin With Kumquat Marmalade?

You need 13 ingredients. The key ingredients include: 1 1/2 cups vertically sliced onion, 1/2 cup halved, seeded, and vertically sliced kumquats, 1/2 cup carrot juice or orange juice, 1 tablespoon Dijon mustard, and more.

Is Pepper-Crusted Beef Tenderloin With Kumquat Marmalade suitable as meat & poultry?

Yes, Pepper-Crusted Beef Tenderloin With Kumquat Marmalade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper-Crusted Beef Tenderloin With Kumquat Marmalade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-Crusted Beef Tenderloin With Kumquat Marmala

Name: Pepper-Crusted Beef Tenderloin With Kumquat Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vertically sliced onion; 1/2 cup halved, seeded, and vertically sliced kumquats; 1/2 cup carrot juice or orange juice; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 2 thyme sprigs; 1 bay leaf; 2 teaspoons rice vinegar; 2 teaspoons olive oil; 1 1/2 to 2 tablespoons freshly ground mixed peppercorns or black peppercorns; 4 (4-ounce) beef tenderloin steaks, trimmed (about 3/4 inch thick); 1/2 teaspoon salt; Fresh chives (optional)

Try this homemade Pepper-Crusted Beef Tenderloin With Kumquat Marmalade recipe the whole family will love. Made with onion, kumquats, carrot juice and m…

This Pepper-Crusted Beef Tenderloin With Kumquat Marmalade relies on simple, everyday ingredients such as vertically sliced onion, carrot juice or orange juice, dijon mustard and salt. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pepper-Crusted Beef Tenderloin With Kumquat Marmalade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions