Pepper Chicken Pasta

1. 1

   Cook rotini according to package directions.

2. 2

   Drain; keep warm.

3. 3

   Melt butter in 12-inch nonstick skillet; add chicken.

4. 4

   Cook over medium-high heat, turning occasionally, 3-5 minutes or until golden brown on all sides.

5. 5

   Add peppers and garlic; continue cooking 2-4 minutes or until peppers are crisply tender.

6. 6

   Stir in pasta sauce; continue cooking 1-2 minutes or until heated through.

7. 7

   Serve over warm rotini.

8. 8

   Sprinkle with cheese.

9. 9

   *Substitute 1 pound boneless skinless chicken breast halves, cut into strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.