Pepper Cheesecake

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Beat the cream cheese, shredded cheese, and taco seasoning mix until fluffy. Stir in 1 cup of sour cream. Beat in the eggs one at a time, then fold in the chilies and the red pepper.

3. 3

   Pour in a greased spring-form pan and bake for 40 to 45 minutes. Cool for 10 minutes on wire rack.

4. 4

   Combine the remaining sour cream with the salsa and spread on top. Bake for 5 minutes more.

5. 5

   Refrigerate over night.

6. 6

   To serve, unmold and spread with the guacamole or avocado dip. Garnish with fresh tomatoes, olives, or cheese. serve with taco chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.