How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Cheese Grits(Even Those Who Don'T Like Grits, Like This!) ?

You need 7 ingredients. The key ingredients include: 1/2 c. grits, 2 1/2 c. water, 1 tsp. salt, 2 rolls jalapeno cheese, grated, and more.

Is Pepper Cheese Grits(Even Those Who Don'T Like Grits, Like This!) suitable as general?

Yes, Pepper Cheese Grits(Even Those Who Don'T Like Grits, Like This!) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepper Cheese Grits(Even Those Who Don'T Like Grits, Like This!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Cheese Grits(Even Those Who Don'T Like Grits, Like This!) Recipe

Name: Pepper Cheese Grits(Even Those Who Don'T Like Grits, Like This!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grits; 2 1/2 c. water; 1 tsp. salt; 2 rolls jalapeno cheese, grated; 2 c. Cheddar cheese, grated; 4 eggs, beaten; 1/4 tsp. garlic powder (optional)

Pepper Cheese Grits(Even Those Who Don'T Like Grits, Like This!) – a delicious recipe with grits, water, salt, rolls, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. grits
2 1/2 c. water
1 tsp. salt
2 rolls jalapeno cheese, grated
2 c. Cheddar cheese, grated
4 eggs, beaten
1/4 tsp. garlic powder (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broiled Red Mullet Wrapped in Grape Leaves
Macadamia Nut Brittle
Potato Latkes for Hanukkah
Low-Calorie! Refreshing Mushrooms and Mekabu

Pepper Cheese Grits(Even Those Who Don'T Like Grits, Like This!)

How did you like this recipe?

Frequently Asked Questions