Pepper Cheese Biscuits

1. 1

   Into a bowl sift together the flour, the baking powder, and the salt, add the Cheddar, the tomato, and the jalapeno, and toss the mixture well.

2. 2

   Add the milk and stir the mixture with a fork until it forms a soft,dry dough.

3. 3

   Shape the dough into 6 balls, transfer the balls to a buttered and floured baking sheet., and pat them into 3-inch rounds.

4. 4

   Bake the biscuits in the upper third of a preheated 450F oven for 15 to 18 minutes, or until they are golden brown and crusty.

5. 5

   Serve the biscuits warm, with soups or omelets.

* Per serving · 4 servings · Values may vary.

No additional tips available.