Pepper Biscotti Recipe

Name: Pepper Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour, all-purpose; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; ⅛ teaspoon salt; 1 1/2 teaspoons black pepper; 1/2 cup butter; 1 cup sugar; 2 large eggs; 1 teaspoon orange zest grated; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon almond extract; 1 1/2 cups walnuts lightly toasted

Servings: persons

1 3/4 cups flour, all-purpose
1/2 teaspoon baking soda
1/2 teaspoon baking powder
⅛ teaspoon salt
1 1/2 teaspoons black pepper
1/2 cup butter
1 cup sugar
2 large eggs
1 teaspoon orange zest grated
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
1 1/2 cups walnuts lightly toasted

1
Sift first 4 ingredients into a medium bowl.
2
Mix in pepper.
3
Using electric mixer, cream butter in orange peel and vanilla and almond extracts.
4
Mix in walnuts.
5
Add dry ingredients and mix just until blended.
6
Cover dough with plastic wrap and refrigerate until well chilled.
7
Preheat oven to 350F (180C).
8
Line two baking sheets with parchment paper.
9
Divide dough into 3 pieces.
10
Using lightly floured hands, roll each piece into 1 1/2 inch diameter log on lightly floured surface.
11
Arrange 2 logs on one sheet, spacing 5 inches apart.
12
Arrange third log on second sheet.
13
Bake until logs are light brown, about 20 mins.
14
Cool slightly on pan.
15
Cut logs crosswise on diagonal into 3/4 inch wide slices.
16
Turn cut side down on baking sheet.
17
Bake until golden brown, about 15 mins.
18
Transfer to racks and cool thoroughly.
19
Store in airtight container.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups flour, all-purpose, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, ⅛ teaspoon salt, and more.

Yes, Pepper Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Biscotti

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