Pepper Artichoke Stromboli

1. 1

   Unroll pizza dough onto a lightly floured surface; roll into a 12x8-in. rectangle. Layer the cheese, artichokes, red peppers and salami lengthwise down the center. Fold one long side of dough over filling. Fold other long side over the top; pinch seams and ends to seal.

2. 2

   Place seam side down on a greased foil-lined

3. 3

   . Brush with egg white. Bake at 400u00b0 for 15-20 minutes or until browned. Let stand for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.