Pepper And Potato Tortilla

1. 1

   Cook the potatoes in boiling salted water then drain, rinse with cold water, peel and dice.

2. 2

   In a bowl, mix the egg yolks, milk, garlic and thyme. Add the potatoes and peppers then whisk the egg whites until stiff and fold into the mixture.

3. 3

   Heat 1 tbsp oil in a frying pan and pour the mixture in. Cook over a low heat for about 20 minutes.

4. 4

   For the salad, mix the olive oil, olives and vinegar with a pinch of salt and pepper. Toss with the lettuce and serve with slices of the tortilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.