Pepper and Potato Bake Recipe

Name: Pepper and Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 ounces butter; 1 large onion, peeled and sliced; 1 garlic clove, peeled and chopped; 1 green bell pepper, seeded and sliced; 1 red bell pepper, seeded and sliced; 2 courgettes, trimmed and sliced; 2 12 lbs potatoes, peeled and thickly sliced; 12 ounce plain flour; 12 pint milk; 14 pint double cream; 6 ounces lancashire cheese, grated; 1 tablespoon fresh thyme leave; 1 sprig fresh thyme (to garnish)

Servings: persons

1 12 ounces butter
1 large onion, peeled and sliced
1 garlic clove, peeled and chopped
1 green bell pepper, seeded and sliced
1 red bell pepper, seeded and sliced
2 courgettes, trimmed and sliced
2 12 lbs potatoes, peeled and thickly sliced
12 ounce plain flour
12 pint milk
14 pint double cream
6 ounces lancashire cheese, grated
1 tablespoon fresh thyme leave
1 sprig fresh thyme (to garnish)

1
Preheat oven to 200 degrees Celsius
2
Melt 1 oz of the butter in a frying pan and fry the onion, garlic, peppers, and courgettes for 5-7 minutes, until soft.
3
Meanwhile, parboil the potatoes in boiling salted water for 5 minutes.
4
Drain and cool by rinsing in cold water.
5
Layer half the potatoes over the base of a 3pt oven proof dish.
6
Spoon over the pepper mixture then the rest of the potatoes.
7
Place the remaining butter, flour, and milk in a saucepan and cook over a low heat, whisking, until it boils and thickens.
8
Stir in the cream and pour the sauce over the potatoes.
9
Scatter over the cheese and thyme leaves and season with salt and freshly ground pepper.
10
Bake for 30 minutes or until golden.
11
Garnish with fresh thyme.

2157

kcal

Calories

170

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 ounces butter, 1 large onion, peeled and sliced, 1 garlic clove, peeled and chopped, 1 green bell pepper, seeded and sliced, and more.

Yes, Pepper and Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper and Potato Bake

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