Pepper and Pasta Gratin Recipe

Name: Pepper and Pasta Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g rigatoni pasta; 1 tablespoon olive oil; 175 g soft cheese; 175 g hummus; 1 lemon, juice of; 150 ml single cream; salt & freshly ground black pepper; 1 onion, sliced; 1 red pepper, sliced; 1 green pepper, sliced; 1 yellow pepper, sliced; 3 tablespoons chopped fresh parsley; 50 g cheddar cheese, grated; 50 g fresh white breadcrumbs

Servings: persons

300 g rigatoni pasta
1 tablespoon olive oil
175 g soft cheese
175 g hummus
1 lemon, juice of
150 ml single cream
salt & freshly ground black pepper
1 onion, sliced
1 red pepper, sliced
1 green pepper, sliced
1 yellow pepper, sliced
3 tablespoons chopped fresh parsley
50 g cheddar cheese, grated
50 g fresh white breadcrumbs

1
Cook the rigatoni pasta and drain well.
2
Beat the soft cheese, hummus and lemon juice together.
3
Mix in the cream and the salt and freshly ground pepper, put on one side until needed.
4
In a pan, heat the oil and soften the onion until tender.
5
Add the red, green and yellow peppers and cook until softened.
6
Remove from the heat and stir in the soft cheese mixture, pasta and the parsley.
7
Spoon into a large heatproof dish.
8
Mix together the Cheddar and the breadcrumbs and sprinkle over the pasta.
9
Cook under a preheated grill until golden brown.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 g rigatoni pasta, 1 tablespoon olive oil, 175 g soft cheese, 175 g hummus, and more.

Yes, Pepper and Pasta Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepper and Pasta Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions