Pepper and Mango Quesadillas Recipe

Name: Pepper and Mango Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 14 red bell pepper, chopped; 14 green bell pepper, chopped; 14 yellow bell peppers or 14 orange bell pepper, chopped; ½ cup bermuda onion, chopped; 2 small plum tomatoes, seeded and chopped; 1 teaspoon chili powder; 1 teaspoon oregano; 1 ripe but firm mango, peeled,seeded and chopped; ⅓ cup chopped fresh cilantro; 12 lime, juice of; 1 serrano peppers or 1 jalapeno pepper, minced; ½ cup shredded cheddar cheese or ½ cup monterey jack and cheddar cheese blend; 2 9 inch flour tortillas, plain or flavored

Servings: persons

1 teaspoon olive oil
14 red bell pepper, chopped
14 green bell pepper, chopped
14 yellow bell peppers or 14 orange bell pepper, chopped
½ cup bermuda onion, chopped
2 small plum tomatoes, seeded and chopped
1 teaspoon chili powder
1 teaspoon oregano
1 ripe but firm mango, peeled,seeded and chopped
⅓ cup chopped fresh cilantro
12 lime, juice of
1 serrano peppers or 1 jalapeno pepper, minced
½ cup shredded cheddar cheese or ½ cup monterey jack and cheddar cheese blend
2 9 inch flour tortillas, plain or flavored

1
In a skillet, saute tomatoes in olive oil for 2 minutes; add peppers, onions, chili powder and oregano.
2
Saute for 2 more minutes then add mango, cilantro, lime juice and chile pepper.
3
Stir to combine then let cool briefly.
4
Lightly grease a baking sheet and preheat oven to 375 degrees F.
5
To assemble: spread filling over tortilla; sprinkle with cheese and top with second tortilla.
6
Bake in 375 degree oven for 10 minutes, or until cheese is melted and tortilla is slightly browned.
7
Quesadilla can also be cooked in a nonstick skillet for 2 minutes on each side.
8
Cut into wedges and garnish with more cilantro.
9
Serve with sour cream, if you like.

713

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 14 red bell pepper, chopped, 14 green bell pepper, chopped, 14 yellow bell peppers or 14 orange bell pepper, chopped, and more.

Yes, Pepper and Mango Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper and Mango Quesadillas

How did you like this recipe?

Frequently Asked Questions