How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper And Corn Tartlets?

You need 11 ingredients. The key ingredients include: 1 tsp mustard, 3/4 cup milk, 1 pinch grated nutmeg, 4 None eggs, and more.

Is Pepper And Corn Tartlets suitable as baking & desserts?

Yes, Pepper And Corn Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pepper And Corn Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepper And Corn Tartlets Recipe

Name: Pepper And Corn Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp mustard; 3/4 cup milk; 1 pinch grated nutmeg; 4 None eggs; 1/4 lb Gouda cheese, grated; 8 sprigs fresh marjoram, chopped, a little reserved for garnish; 2 None red bell peppers, deseeded and cut into cubes; 1 None green bell pepper, deseeded and cut into cubes; 1 - 7 oz can sweet corn, drained; 5 sheets frozen puff pastry (each about 5 x 5 inch), thawed; 2 tbsp breadcrumbs

Pepper And Corn Tartlets

Eats Now Editorial Team · 360 kcal · Baking & Desserts

Pepper And Corn Tartlets – a delicious recipe with mustard, milk, nutmeg, eggs, Gouda cheese, fresh marjoram. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pepper And Corn Tartlets

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