How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper And Corn Tartlets?

You need 11 ingredients. The key ingredients include: 1 tsp mustard, 3/4 cup milk, 1 pinch grated nutmeg, 4 None eggs, and more.

Is Pepper And Corn Tartlets suitable as baking & desserts?

Yes, Pepper And Corn Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pepper And Corn Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepper And Corn Tartlets Recipe

Name: Pepper And Corn Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp mustard; 3/4 cup milk; 1 pinch grated nutmeg; 4 None eggs; 1/4 lb Gouda cheese, grated; 8 sprigs fresh marjoram, chopped, a little reserved for garnish; 2 None red bell peppers, deseeded and cut into cubes; 1 None green bell pepper, deseeded and cut into cubes; 1 - 7 oz can sweet corn, drained; 5 sheets frozen puff pastry (each about 5 x 5 inch), thawed; 2 tbsp breadcrumbs

Bake this irresistible Pepper And Corn Tartlets at home. Made with mustard, milk, nutmeg and eggs. Easy step-by-step instructions included.

This Pepper And Corn Tartlets relies on simple, everyday ingredients such as mustard, milk, grated nutmeg and none eggs. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pepper And Corn Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper And Corn Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

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