Pepparkakor(Swedish Gingersnaps)

Name: Pepparkakor(Swedish Gingersnaps)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. shortening; 1/2 c. (1 stick) butter or margarine; 2 eggs; 1/2 c. molasses; 3 1/2 c. sifted Martha White plain flour; 2 tsp. soda; 1 1/2 tsp. ginger; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. salt

Eats Now Editorial Team · 1286 kcal · General

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Pepparkakor(Swedish Gingersnaps) – a delicious recipe with sugar, shortening, butter, eggs, molasses, White plain flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/2 c. shortening
1/2 c. (1 stick) butter or margarine
2 eggs
1/2 c. molasses
3 1/2 c. sifted Martha White plain flour
2 tsp. soda
1 1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt

1
Mix sugar, shortening, butter, eggs and molasses together. Sift together dry ingredients and stir into sugar mixture.
2
Cover and chill several hours or overnight.

1286

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. shortening, 1/2 c. (1 stick) butter or margarine, 2 eggs, and more.

Yes, Pepparkakor(Swedish Gingersnaps) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1286 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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