Pepparkakor Ii

Name: Pepparkakor Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces butter; 1 1/2 cups white sugar; 1 tablespoon light corn syrup; 1 egg; 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 2 teaspoons ground cloves; 1/4 cup orange juice; 2 teaspoons orange zest

Eats Now Editorial Team · 1134 kcal · General

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Pepparkakor Ii – a delicious recipe with butter, white sugar, light corn syrup, egg, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces butter
1 1/2 cups white sugar
1 tablespoon light corn syrup
1 egg
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground cloves
1/4 cup orange juice
2 teaspoons orange zest

1
Preheat oven to 400 degrees F (190 degrees C).
2
In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the creamed mixture until combined.
3
Roll dough out to 1/8 inch thickness, and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the preheated oven. Cool cookies on wire racks.

1134

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces butter, 1 1/2 cups white sugar, 1 tablespoon light corn syrup, 1 egg, and more.

Yes, Pepparkakor Ii falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1134 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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