Pepparkakor

Name: Pepparkakor
Yield: 4 servings
Cuisine: American
Ingredients: 3 1/2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 tsp. ground ginger; 1 1/2 tsp. ground cinnamon; 1 tsp. ground cloves; 1/2 c. butter, softened; 3/4 c. granulated sugar; 1 egg; 3/4 c. light molasses; 1 tsp. grated lemon peel

Eats Now Editorial Team · General

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Pepparkakor – a delicious recipe with flour, baking soda, salt, ground ginger, ground cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. ground ginger
1 1/2 tsp. ground cinnamon
1 tsp. ground cloves
1/2 c. butter, softened
3/4 c. granulated sugar
1 egg
3/4 c. light molasses
1 tsp. grated lemon peel

1
Sift together flour, baking soda, salt, ginger, cinnamon and cloves onto waxed paper.
2
In a large bowl of electric mixer, with the mixer at high speed, beat the butter, granulated sugar and 1 egg until light and fluffy.
3
Add molasses and lemon peel. Beat until well blended. With wooden spoon, stir in flour mixture; mix with hands until well blended and smooth. Divide the dough into 4 parts.
4
Wrap each part separately and refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 1/2 tsp. ground ginger, and more.

Yes, Pepparkakor falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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