Pepparhokor(Spice Cookies) Recipe

Name: Pepparhokor(Spice Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. shortening; 1/2 c. molasses; 1 stick margarine; 2 medium eggs; 3 1/2 c. flour; 2 tsp. baking soda; 1 1/2 tsp. ginger; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1/4 tsp. salt

Servings: persons

1 c. sugar
1/2 c. shortening
1/2 c. molasses
1 stick margarine
2 medium eggs
3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/4 tsp. salt

1
Sift together these dry ingredients.
2
Stir both mixtures together.
3
Cover and chill for several hours or overnight.
4
Heat oven to 350u00b0 to 375u00b0.
5
Roll out dough on a floured board, about 1/8-inch thick.
6
(Roll out a small amount at a time, keeping remaining dough in refrigerator.)
7
Cut out with floured cutters. Place on ungreased baking sheet.
8
Bake 6 to 8 minutes.
9
Cool and decorate.

1057

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. shortening, 1/2 c. molasses, 1 stick margarine, and more.

Yes, Pepparhokor(Spice Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepparhokor(Spice Cookies)

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