Peppadew Mini Quiches Recipe

Name: Peppadew Mini Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese, room temperature; 1 cup salted butter, room temperature; 2 cups all-purpose flour; 3 eggs, beaten; 1 cup heavy whipping cream; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup peppadew bell pepper, diced; 1 cup sharp cheddar cheese, shredded; 2 tablespoons chives, chopped

Servings: persons

6 ounces cream cheese, room temperature
1 cup salted butter, room temperature
2 cups all-purpose flour
3 eggs, beaten
1 cup heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup peppadew bell pepper, diced
1 cup sharp cheddar cheese, shredded
2 tablespoons chives, chopped

1
Make the crust by whipping the butter and cream cheese together until smooth. Add the flour and stir just until barely combined to form a dough. Wrap in plastic and refrigerate for 1 hour.
2
Combine eggs, cream, salt, pepper, peppadews, & chives and beat until smooth.
3
Preheat oven to 375 degrees.
4
Remove crust from the fridge. Break off 2 tbsp of dough, roll into a small ball, and press into the cup of a mini muffin tin that has been sprayed with cooking spray. Repeat until muffin tin is filled.
5
Spoon in some of the egg/peppadew mixture into each shell, and top with shredded cheese.
6
Bake for 10-15 minutes, or until quiche is lightly golden brown and slightly puffed.

1206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces cream cheese, room temperature, 1 cup salted butter, room temperature, 2 cups all-purpose flour, 3 eggs, beaten, and more.

Yes, Peppadew Mini Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppadew Mini Quiches

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