How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepita Corn Bread?

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour (6 3/4 ounces), 1 1/2 cups cornmeal, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Is Pepita Corn Bread suitable as general?

Yes, Pepita Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepita Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepita Corn Bread Recipe

Name: Pepita Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour (6 3/4 ounces); 1 1/2 cups cornmeal; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/4 cups low-fat buttermilk; 2 tablespoons olive oil; 2 tablespoons honey; 3 large eggs; Cooking spray; 1/3 cup pumpkinseed kernels

Pepita Corn Bread

Eats Now Editorial Team · 946 kcal · General

Pepita Corn Bread – a delicious recipe with flour, cornmeal, baking soda, salt, low-fat buttermilk, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Pepita Corn Bread

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