Pepita-and-Mango Triangles

1. 1

   Preheat the oven to 350.

2. 2

   Line two baking sheets with parchment paper.

3. 3

   In a small bowl, whisk the flours with the salt.

4. 4

   In a medium bowl, using an electric mixer, beat the butter with the sugar at medium speed until light and fluffy, about 3 minutes.

5. 5

   Beat in the egg and vanilla.

6. 6

   At low speed, beat in the dry ingredients, pepitas and mango.

7. 7

   Gather up the dough and knead a few times to form it into a ball.

8. 8

   Transfer the dough to a work surface lined with parchment paper.

9. 9

   Using a lightly floured rolling pin, roll out the dough to a 10-by-12-inch rectangle.

10. 10

    Transfer the dough (on the paper) to a baking sheet and freeze for 15 minutes, until firm but not frozen.

11. 11

    Using a sharp knife, trim the edges of the dough.

12. 12

    Cut the dough into twenty 2-by-3-inch rectangles, then cut each in half to form 40 triangles.

13. 13

    Arrange the cookies on the prepared baking sheets, spacing them 1 inch apart.

14. 14

    Bake for 10 to 12 minutes, until lightly golden and set.

15. 15

    Transfer the cookies to racks to cool.

* Per serving · 4 servings · Values may vary.

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